Outside Catering Services
In addition to being an outstanding hospitality service provider, Stardom Hotel can handle your corporate or private event. Whether you are having an exclusive birthday party, graduation celebration party or a mbuzi party with your loved ones or friends in your immaculate home or office. Our team will be at hand to transform your desired venue into a five star hotel.
Our outside catering team will customise everything to your desired taste. Your guests will be amazed by the quality of food, beverages and service.
Our F&B team is able to plan the event to exacting details, ensuring that all requirements are catered for. We are able to work with you to develop custom menus best suited to your budget and catering needs.
Wedding Event Services
At Stardom Hotel we value the importance of this gracious day. May it be a full day/evening party, talk to us and we will give you the best packages that will match your taste and exceed your expectations.
Our event management team and professional chefs will tailor the menu to suit your personalised tastes, from traditional to exotic buffet menus. The Stardom Hotel team will be with you all through to make sure your day remains as memorable as possible.
FOOD MENU OPTIONS
Below are a selection of our food menu options. When you make your booking, please indicate on the description field the food menu selection option from the menu you desire. We will there after send you a food quotation based on your request.
- BUDGET MENU A
Budget Menu A
Soup
- Cream of vegetable soup Served with warm garlic bread
- Or
- Soup of your choice
Salads
- Pineapples, Carrots and raisins, Kachumbari, Crispy lettuce
Assorted Dressings
- Balsamic Vinaigrette, red wine Vinegar, Olive oil
Main Course
- Traditional African beef stew
- Oven Baked Rosemary Chicken
- Brown or White Ugali
- Plain or Beef Pilau
- Vegetable fried rice, Mukimo
- Mixed Seasonal vegetables
- Creamed Spinach
Desserts
- Assorted fresh fruit cuts
- (Watermelon, Golden Pineapple)
- KSHS 1,500 per person
- BUDGET MENU B
Budget Menu B
Soup
- Clear chicken soup Served with warm garlic bread
Salads
- Tomato salad, Mediterranean salad
- Cucumber Salad,
- Kachumbari
Assorted Dressings
- Balsamic Vinaigrette, red wine Vinegar, Olive oil
Main Course
- Roast chicken Dania
- Stir fried goat (Wet or dry fry)
- Vegetable fried rice
- Chapati white/brown
- Mukimo, Creamed spinach
Dessert
- Assorted fresh fruits cut
- Assorted French pastries
- Tea, coffee, Hot chocolate, Herbal tea, lemon honey
Bon Appetit
- KSHS 1,700 per person
- MENU 1
Menu 01
Salads
- Tomato and basil salad
- Crispy lettuce, Mediterranean
- Cucumber in mint Yogurt
- Kachumbari, hot or mild
Assorted Dressings
- Balsamic Vinaigrette, red wine Vinegar, Olive oil
Soup
- Clear bone soup with vegetable julienne served with warm garlic bread
Main Course
- Lamb curry
- Beef stew with vegetables
- Spiced fish filet with lemon butter
- Creamy spinach, Vegetable fried rice
- Brown / White Chapati
- Mukimo
Dessert
- Fresh fruit cuts/fruit salad
- Assorted French pastries
Tea Station
- Tea, Coffee, Hot Chocolate, Herbal tea, Lemon, Honey
-
KSHS 2,400 per person
- MENU 2
Menu 02
Salads
- Kachumbari salad, Mediterranean salad
- Pineapple, carrot & raisin salad, crispy lettuce
Assorted Simple Dressings
- Balsamic Vinaigrette, red wine Vinegar, Olive oil
Soup
- Cream of Butternut soup served with warm garlic bread
Main Course
- Roast goat meat with onions and Dhania
- African beef stew with potatoes and vegetables
- Steamed chicken with rosemary
- Vegetable fried rice, Mukimo, Fried Njahi
- Spinach tossed with diced tomatoes and onions
Live Station
- Stir fried vegetables
- Nan station
- Beef Minute Pepper steaks
Dessert
- Fruit salad, fruit cuts, assorted pastry
- Tea, coffee, Hot chocolate, Herbal tea, lemon, honey
- KSHS 2,600 per person
- MENU 3
Menu 03
Salads
- Tomato and cucumber salad, Crispy lettuce, mixed seasonal salad
- Coleslaw salad, carrots, pineapple & raisins
Assorted Simple Dressings
- Balsamic Vinaigrette, red wine Vinegar, Olive oil
Soup
- Cream of tomato served with warm garlic bread
Main Course
- Beef stroganoff
- Dry fry goat meat
- Sautéed chicken with garlic and Dhania
- Steamed rice
- Assorted vegetables, creamed spinach
- Roast potato wedges, Mukimo, Fried Njahi
Live Station/Carvings
- Stir fried vegetables
- Nan Station, Fish Tawa
Desserts
- Fruit salad or fruit cuts, assorted pastries
- Tea, coffee, Hot chocolate, Herbal tea, Lemon, Honey
- KSHS 2,800 per person
- MENU 4
Menu 04
Salads
- Marinated onion & tomato salad, Kachumbari,
- Hot/Mild, Beetroot and Carrots salad, Carrots, Pineapple and raisins.
Assorted Simple Dressings
- Balsamic Vinaigrette, red wine Vinegar, Olive oil
Soup
- French onion soup served with warm garlic bread French bread.
Main Course
- Chicken tandoori
- Beef Stroganoff, Wet fried goat.
- Pilau, rice, White | brown Chapati
- Lyonnais potatoes
- Vegetable Fried Rice, Creamed spinach
- Mixed seasonal vegetables Terere, Managu
Live Station/Carvings
- Stir fried vegetables
- Nan Station, Fish Tawa
Dessert
- Fruit salad or fruit cuts, assorted pastries
- Tea, coffee, Hot chocolate, Herbal tea, lemon, honey
- Kshs.2,800 per person
- MENU 5
Menu 05
Salads
- Mediterranean salad, Carrots, pineapple and raisins salad
- Cucumber and onion salad, crispy lettuce,
- Beetroot salad, Kachumbari, hot or mild.
Assorted Simple Dressings
- Balsamic Vinaigrette, red wine Vinegar, Olive oil.
Soup
- Cream of chicken soup served with warm garlic bread
-
Main Course
- Stir fried beef flakes with ginger and soy sauce
- Oven baked rosemary chicken
- Spiced fish filet with lemon butter
- Sautéed Matoke with turmeric and Dhania
- Pilau, Chapati White/Brown, Baby cabbage with Spinach
Live Station/Carvings
- Stir fried vegetables, Nan station
- Whole leg of Lamb
-
Desserts
- Fresh fruit cuts, assorted pastries
- Tea, coffee, Hot chocolate, Herbal tea, lemon, honey
- Kshs.2,800 per person
- MENU 6
Menu 06
Salads
- Kachumbari salad, Avocado salsa, Mediterranean salad, beetroot salad,
- Grated carrots and pineapple & raisins salad
- Beetroot salad, Crispy lettuce, mixed seasonal salad
Assorted Simple Dressings
- Balsamic Vinaigrette, red wine Vinegar, Olive oil
Soup
- Leek and potato soup served with warm garlic bread
Main Course
- Grilled beef steaks in mushroom sauce
- Roast capons with tarragon sauce Navarin of lamb
- Mukimo, Steamed rice
- Garden peas and carrots, Brown Chapati
Live/BBQ Station
- Nan,Whole goat on spit
- Fish Tawa, Chinese stir fried vegetables
Desserts
- Assorted whole fruits, fruit skewers Assorted pastries
Tea Station (4pm)
- Tea, coffee, Hot chocolate, Herbal tea, lemon, honey
- Sour Porridge cooked on site served in traditional calabash, Bone (beef/Goat) soup.
- Kshs.3,500 per person
- BBQ MENU
BBQ MENU
Soup
- Goat broth peri peri
Salads
- Avocado salsa, Crispy lettuce, Tomato salad,
Cucumber mint salad, Pineapple, carrot and raisins
Assorted Simple Dressings
- Balsamic Vinaigrette, red wine Vinegar, Olive oil
Main Course
- Sauteed chicken chasseur
- Wet fried goat
- Teriyaki stir fried beef
Accompaniments
- Vegetable fried rice, Pilau, Mukimo with matumbo, Brown chapati,
Lyonnaise potatoes, Fried Njahi - Mixed seasonal vegetable (Broccoli, Cauliflower, baby marrow and carrots)
Mixed traditional vegetables (Managu, Terere)
Live Cooking Station
- Marinated grilled chicken tikka,
Stir fried Vegetables Beef mini steaks in pepper sauce,
Whole Goat on spit Naan.
Tati Dessert Station
- Assorted fresh fruit cuts (pineapple, oranges, apple, water melon, grapes)
Assorted fruit skewers, Fruit crepes with vanilla ice-cream - Assorted pastries (marble cake, fruit cake, lemon cake), Assorted ice cream
4pm Station
- Tea, Coffee, Hot Chocolate, Herbal tea, Lemon, Honey
- Beef Samosas, Vegetable Spring rolls & Mini Mandazi
- Sour Porridge cooked on site served in traditional calabash,
choice of traditional soup. - Kshs. 4,500 per person
