Stardom Hotel Bookings

Outside Catering Reservations

We trust that your experience at the Stardom Hotel, will not miss!

Outside Catering Menu Options

Below are a selection of our food menu options. 

When you make your booking, please indicate your food menu option from the Menu Option Package on the form.

Once we receive your reservations, we will send you a food quotation based on your request.

Budget Menu A

Soup

Cream of vegetable soup Served with warm garlic bread

Or

Soup of your choice

Salads

Pineapples, Carrots and raisins, Kachumbari, Crispy lettuce

Assorted Dressings

Balsamic Vinaigrette, red wine Vinegar, Olive oil

Main Course

Traditional African beef stew

Oven Baked Rosemary Chicken

Brown or White Ugali

Plain or Beef Pilau

Vegetable fried rice, Mukimo

Mixed Seasonal vegetables

Creamed Spinach

Desserts

Assorted fresh fruit cuts 

(Watermelon, Golden Pineapple)

KSHS 1,500 per person

Budget Menu B

Soup

Clear chicken soup Served with warm garlic bread

Salads

Tomato salad, Mediterranean salad Cucumber Salad, Kachumbari

Assorted Dressings

Balsamic Vinaigrette, red wine Vinegar, Olive oil

Main Course

Roast chicken Dania Stir fried goat (Wet or dry fry) Vegetable fried rice Chapati white/brown Mukimo, Creamed spinach

Dessert

Assorted fresh fruits cut Assorted French pastries Tea, coffee, Hot chocolate, Herbal tea, lemon honey

Bon Appetit

KSHS 1,700 per person

Menu 01

Salads

Tomato and basil salad

Crispy lettuce, Mediterranean

Cucumber in mint Yogurt

Kachumbari, hot or mild

Assorted Dressings

Balsamic Vinaigrette, red wine Vinegar, Olive oil

Soup

Clear bone soup with vegetable julienne served with warm garlic bread

Main Course

Lamb curry

Beef stew with vegetables

Spiced fish filet with lemon butter

Creamy spinach, Vegetable fried rice

Brown / White Chapati

Mukimo

Dessert

Fresh fruit cuts/fruit salad

Assorted French pastries

Tea Station

Tea, Coffee, Hot Chocolate, Herbal tea, Lemon, Honey

KSHS 2,400 per person

Menu 02

Salads

Kachumbari salad, Mediterranean salad

Pineapple, carrot & raisin salad, crispy lettuce

Assorted Simple Dressings

Balsamic Vinaigrette, red wine Vinegar, Olive oil

Soup

Cream of Butternut soup served with warm garlic bread

Main Course

Roast goat meat with onions and Dhania

African beef stew with potatoes and vegetables

Steamed chicken with rosemary

Vegetable fried rice, Mukimo, Fried Njahi

Spinach tossed with diced tomatoes and onions

Live Station

Stir fried vegetables

Nan station

Beef Minute Pepper steaks

Dessert

Fruit salad, fruit cuts, assorted pastry

Tea, coffee, Hot chocolate, Herbal tea, lemon, honey

KSHS 2,600 per person

Menu 03

Salads

Tomato and cucumber salad, Crispy lettuce, mixed seasonal salad

Coleslaw salad, carrots, pineapple & raisins

Assorted Simple Dressings

Balsamic Vinaigrette, red wine Vinegar, Olive oil

Soup

Cream of tomato served with warm garlic bread

Main Course

Beef stroganoff

Dry fry goat meat

Sautéed chicken with garlic and Dhania

Steamed rice

Assorted vegetables, creamed spinach

Roast potato wedges, Mukimo, Fried Njahi

Live Station/Carvings

Stir fried vegetables

Nan Station, Fish Tawa

Desserts

Fruit salad or fruit cuts, assorted pastries

Tea, coffee, Hot chocolate, Herbal tea, Lemon, Honey

 KSHS 2,800 per person 

Menu 04

Salads

Marinated onion & tomato salad, Kachumbari,

Hot/Mild, Beetroot and Carrots salad, Carrots, Pineapple and raisins.

Assorted Simple Dressings

Balsamic Vinaigrette, red wine Vinegar, Olive oil

Soup

French onion soup served with warm garlic bread French bread.

Main Course

Chicken tandoori

Beef Stroganoff, Wet fried goat.

Pilau, rice, White | brown Chapati

Lyonnais potatoes

Vegetable Fried Rice, Creamed spinach

Mixed seasonal vegetables Terere, Managu

Live Station/Carvings

Stir fried vegetables

Nan Station, Fish Tawa 

Dessert

Fruit salad or fruit cuts, assorted pastries

Tea, coffee, Hot chocolate, Herbal tea, lemon, honey

 Kshs 2,800 per person

Menu 05

Salads

Mediterranean salad, Carrots, pineapple and raisins salad

Cucumber and onion salad, crispy lettuce,

Beetroot salad, Kachumbari, hot or mild.

Assorted Simple Dressings

Balsamic Vinaigrette, red wine Vinegar, Olive oil.

Soup

    Cream of chicken soup served with warm garlic bread

 

Main Course

Stir fried beef flakes with ginger and soy sauce

Oven baked rosemary chicken

Spiced fish filet with lemon butter

Sautéed Matoke with turmeric and Dhania

Pilau, Chapati White/Brown, Baby cabbage with Spinach

Live Station/Carvings

Stir fried vegetables, Nan station

Whole leg of Lamb

 

Desserts

Fresh fruit cuts, assorted pastries

Tea, coffee, Hot chocolate, Herbal tea, lemon, honey 

Kshs.2,800 per person

Menu 06

Salads

Kachumbari salad, Avocado salsa, Mediterranean salad, beetroot salad,

Grated carrots and pineapple & raisins salad

Beetroot salad, Crispy lettuce, mixed seasonal salad

Assorted Simple Dressings

Balsamic Vinaigrette, red wine Vinegar, Olive oil.

Soup

  Leek and potato soup served with warm garlic bread

 

Main Course

Grilled beef steaks in mushroom sauce

Roast capons with tarragon sauce Navarin of lamb

Mukimo, Steamed rice

Garden peas and carrots, Brown Chapati

Live Station/Carvings

Nan,Whole goat on spit

Fish Tawa, Chinese stir fried vegetables

 

Desserts

Assorted whole fruits, fruit skewers Assorted pastries

Tea, coffee, Hot chocolate, Herbal tea, lemon, honey

Sour Porridge cooked on site served in traditional calabash, Bone (beef/Goat) soup.

Kshs. 3,500 per person

BBQ Menu

Soup

Goat broth peri peri

Salads

Avocado salsa, Crispy lettuce, Tomato salad,
Cucumber mint salad, Pineapple, carrot and raisins

Assorted Simple Dressings

    Balsamic Vinaigrette, red wine Vinegar, Olive oil

Main Course

Sauteed chicken chasseur

Wet fried goat

Teriyaki stir fried beef

Accompaniments

Vegetable fried rice, Pilau, Mukimo with matumbo, Brown chapati,
Lyonnaise potatoes, Fried Njahi

Mixed seasonal vegetable (Broccoli, Cauliflower, baby marrow and carrots)
Mixed traditional vegetables (Managu, Terere)

Live Cooking Station

Marinated grilled chicken tikka,
Stir fried Vegetables Beef mini steaks in pepper sauce,
Whole Goat on spit Naan.

Tati Dessert Station

Assorted fresh fruit cuts (pineapple, oranges, apple, water melon, grapes)
Assorted fruit skewers, Fruit crepes with vanilla ice-cream

Assorted pastries (marble cake, fruit cake, lemon cake), Assorted ice cream

4pm Station

Tea, Coffee, Hot Chocolate, Herbal tea, Lemon, Honey

Beef Samosas, Vegetable Spring rolls & Mini Mandazi

Sour Porridge cooked on site served in traditional calabash,
choice of traditional soup.

Kshs. 4,500 per person

Make Your Reservations