Outside Catering Menu Options
Below are a selection of our food menu options.
When you make your booking, please indicate your food menu option from the Menu Option Package on the form.
Once we receive your reservations, we will send you a food quotation based on your request.
Budget Menu A
Budget Menu A
Soup
Cream of vegetable soup Served with warm garlic bread
Or
Soup of your choice
Salads
Pineapples, Carrots and raisins, Kachumbari, Crispy lettuce
Assorted Dressings
Balsamic Vinaigrette, red wine Vinegar, Olive oil
Main Course
Traditional African beef stew
Oven Baked Rosemary Chicken
Brown or White Ugali
Plain or Beef Pilau
Vegetable fried rice, Mukimo
Mixed Seasonal vegetables
Creamed Spinach
Desserts
Assorted fresh fruit cuts
(Watermelon, Golden Pineapple)
KSHS 1,500 per person
Budget Menu B
Budget Menu B
Soup
Clear chicken soup Served with warm garlic bread
Salads
Tomato salad, Mediterranean salad Cucumber Salad, Kachumbari
Assorted Dressings
Balsamic Vinaigrette, red wine Vinegar, Olive oil
Main Course
Roast chicken Dania Stir fried goat (Wet or dry fry) Vegetable fried rice Chapati white/brown Mukimo, Creamed spinach
Dessert
Assorted fresh fruits cut Assorted French pastries Tea, coffee, Hot chocolate, Herbal tea, lemon honey
Bon Appetit
KSHS 1,700 per person
Menu 1
Menu 01
Salads
Tomato and basil salad
Crispy lettuce, Mediterranean
Cucumber in mint Yogurt
Kachumbari, hot or mild
Assorted Dressings
Balsamic Vinaigrette, red wine Vinegar, Olive oil
Soup
Clear bone soup with vegetable julienne served with warm garlic bread
Main Course
Lamb curry
Beef stew with vegetables
Spiced fish filet with lemon butter
Creamy spinach, Vegetable fried rice
Brown / White Chapati
Mukimo
Dessert
Fresh fruit cuts/fruit salad
Assorted French pastries
Tea Station
Tea, Coffee, Hot Chocolate, Herbal tea, Lemon, Honey
KSHS 2,400 per person
Menu 2
Menu 02
Salads
Kachumbari salad, Mediterranean salad
Pineapple, carrot & raisin salad, crispy lettuce
Assorted Simple Dressings
Balsamic Vinaigrette, red wine Vinegar, Olive oil
Soup
Cream of Butternut soup served with warm garlic bread
Main Course
Roast goat meat with onions and Dhania
African beef stew with potatoes and vegetables
Steamed chicken with rosemary
Vegetable fried rice, Mukimo, Fried Njahi
Spinach tossed with diced tomatoes and onions
Live Station
Stir fried vegetables
Nan station
Beef Minute Pepper steaks
Dessert
Fruit salad, fruit cuts, assorted pastry
Tea, coffee, Hot chocolate, Herbal tea, lemon, honey
KSHS 2,600 per person
Menu 3
Menu 03
Salads
Tomato and cucumber salad, Crispy lettuce, mixed seasonal salad
Coleslaw salad, carrots, pineapple & raisins
Assorted Simple Dressings
Balsamic Vinaigrette, red wine Vinegar, Olive oil
Soup
Cream of tomato served with warm garlic bread
Main Course
Beef stroganoff
Dry fry goat meat
Sautéed chicken with garlic and Dhania
Steamed rice
Assorted vegetables, creamed spinach
Roast potato wedges, Mukimo, Fried Njahi
Live Station/Carvings
Stir fried vegetables
Nan Station, Fish Tawa
Desserts
Fruit salad or fruit cuts, assorted pastries
Tea, coffee, Hot chocolate, Herbal tea, Lemon, Honey
KSHS 2,800 per person
Menu 4
Menu 04
Salads
Marinated onion & tomato salad, Kachumbari,
Hot/Mild, Beetroot and Carrots salad, Carrots, Pineapple and raisins.
Assorted Simple Dressings
Balsamic Vinaigrette, red wine Vinegar, Olive oil
Soup
French onion soup served with warm garlic bread French bread.
Main Course
Chicken tandoori
Beef Stroganoff, Wet fried goat.
Pilau, rice, White | brown Chapati
Lyonnais potatoes
Vegetable Fried Rice, Creamed spinach
Mixed seasonal vegetables Terere, Managu
Live Station/Carvings
Stir fried vegetables
Nan Station, Fish Tawa
Dessert
Fruit salad or fruit cuts, assorted pastries
Tea, coffee, Hot chocolate, Herbal tea, lemon, honey
Kshs 2,800 per person
Menu 5
Menu 05
Salads
Mediterranean salad, Carrots, pineapple and raisins salad
Cucumber and onion salad, crispy lettuce,
Beetroot salad, Kachumbari, hot or mild.
Assorted Simple Dressings
Balsamic Vinaigrette, red wine Vinegar, Olive oil.
Soup
Cream of chicken soup served with warm garlic bread
Main Course
Stir fried beef flakes with ginger and soy sauce
Oven baked rosemary chicken
Spiced fish filet with lemon butter
Sautéed Matoke with turmeric and Dhania
Pilau, Chapati White/Brown, Baby cabbage with Spinach
Live Station/Carvings
Stir fried vegetables, Nan station
Whole leg of Lamb
Desserts
Fresh fruit cuts, assorted pastries
Tea, coffee, Hot chocolate, Herbal tea, lemon, honey
Kshs.2,800 per person
Menu 6
Menu 06
Salads
Kachumbari salad, Avocado salsa, Mediterranean salad, beetroot salad,
Grated carrots and pineapple & raisins salad
Beetroot salad, Crispy lettuce, mixed seasonal salad
Assorted Simple Dressings
Balsamic Vinaigrette, red wine Vinegar, Olive oil.
Soup
Leek and potato soup served with warm garlic bread
Main Course
Grilled beef steaks in mushroom sauce
Roast capons with tarragon sauce Navarin of lamb
Mukimo, Steamed rice
Garden peas and carrots, Brown Chapati
Live Station/Carvings
Nan,Whole goat on spit
Fish Tawa, Chinese stir fried vegetables
Desserts
Assorted whole fruits, fruit skewers Assorted pastries
Tea, coffee, Hot chocolate, Herbal tea, lemon, honey
Sour Porridge cooked on site served in traditional calabash, Bone (beef/Goat) soup.
Kshs. 3,500 per person
BBQ Menu
BBQ Menu
Soup
Goat broth peri peri
Salads
Avocado salsa, Crispy lettuce, Tomato salad,
Cucumber mint salad, Pineapple, carrot and raisins
Assorted Simple Dressings
Balsamic Vinaigrette, red wine Vinegar, Olive oil
Main Course
Sauteed chicken chasseur
Wet fried goat
Teriyaki stir fried beef
Accompaniments
Vegetable fried rice, Pilau, Mukimo with matumbo, Brown chapati,
Lyonnaise potatoes, Fried Njahi
Mixed seasonal vegetable (Broccoli, Cauliflower, baby marrow and carrots)
Mixed traditional vegetables (Managu, Terere)
Live Cooking Station
Marinated grilled chicken tikka,
Stir fried Vegetables Beef mini steaks in pepper sauce,
Whole Goat on spit Naan.
Tati Dessert Station
Assorted fresh fruit cuts (pineapple, oranges, apple, water melon, grapes)
Assorted fruit skewers, Fruit crepes with vanilla ice-cream
Assorted pastries (marble cake, fruit cake, lemon cake), Assorted ice cream
4pm Station
Tea, Coffee, Hot Chocolate, Herbal tea, Lemon, Honey
Beef Samosas, Vegetable Spring rolls & Mini Mandazi
Sour Porridge cooked on site served in traditional calabash,
choice of traditional soup.